Beekeeping regions across New South Wales provide diverse nectar sources that shape the character of local honey. In the coastal forests near Byron Bay, native Leptospermum plants support the production of Manuka Honey Australia. At the same time, inland areas such as the Central West offer natural environments where bees collect nectar with minimal interference.
Many small-scale producers utilise low-temperature extraction to preserve the natural elements of raw honey, thereby allowing traces of pollen or propolis to remain. Seasonal conditions and regional plants often influence each batch, contributing to subtle differences in flavour and texture.
These practices reflect a broader approach to careful, natural beekeeping across NSW, where simple handling and respect for the environment help maintain the honey’s authentic qualities.
Learn more: https://www.sunhighlands.com.au
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